Put some crackers in a ziploc bag. We use whole grain saltines, but you can use regular, or Ritz, or Club, or whatever you like. Add some seasoning. I use italian, sage, garlic salt, and whatever else smells good. Crush together in sealed bag, either with a rolling pin, or your fists.
Stab chicken breasts with a fork and cover in milk. I do this and marinate it in the milk overnight. Doing so produces creamy, juicy chicken. But even just soaking it in milk for a few minutes helps.
Place chicken breasts in ziploc bag and shake.
Place chicken breasts on pan. Pour some of the bigger cracker pieces onto the breasts.
Bake at 350 for 10-15 min on each side.
It's simple and delicious! I also love to put dried spinach in with the crackers and seasonings too. We love to serve with tortellini or couscous and salad. Enjoy!
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